3-4 skinless chicken breasts or ½ pkg frozen chicken tenders
Salt and pepper to taste
1 teaspoon garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of cheddar soup
¼ cup water
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Sour cream
DIRECTIONS
FOR PREPARING: Mix all ingredients except chicken and sour cream together
before putting into freezer bag. Add chicken and freeze. After thawing cover
and cook 6-8 hours. Stir in sour cream before serving.
NOTE: I usually add some shredded cheddar before serving. You can never have too much cheese. lol!
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