2 cans cream of chicken soup
2 cans water
2 packets chicken gravy
2 packs chicken breasts
garlic powder
salt
pepper
mashed potatoes (I use instant because...why not?)
1. Place cream of chicken soup, water, and chicken gravy packets in bowl. Stir until well mixed. Pour into crockpot.
2. Season chicken breasts with garlic powder, salt, and pepper to taste.
3. Chicken in crockpot.
4. Cover and cook on low for 7-8 hours.
5. Take out chicken and pull apart. Add back into crockpot.
6. Prepare mashed potatoes.
7. Serve chicken on top of potatoes.
Goes great with rolls or cornbread. Add a healthy side salad. Yummy!
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