1 onion, sliced
Pork roast
1 cup water
¼ cup sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon salt
¼ teaspoon garlic powder
½ teaspoon pepper
1 small bag carrots
Put into freezer bag and freeze until needed.
DIRECTIONS FOR PREPARING:
Thaw the night before.
Put everything into crockpot.
Cover and cook on low 6-8 hours.
Add some rice or mashed potatoes for a yummy, filling meal.
No comments:
Post a Comment