1 ½ lbs chicken
breasts
1 cup teriyaki
sauce
1 cup water
2/3 cup brown sugar
3 cloves minced
garlic
Sprinkle of
ginger.
DIRECTIONS FOR PREPARING:
Thaw the night before.
Add everything to crockpot.
Cover and cook 4-6 hours.
Serve over rice. Add some steamed broccoli as a side. Yummy!
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