Here's a delicious hot meal that's quick and easy.
Ingredients:
1 1/2 pounds chicken breasts cut into bite size pieces
2 15-oz cans white beans (undrained)
1 15-oz can white corn (undrained)
1 cup chopped onion (I like the frozen chopped onion you can buy. So easy!)
1 clove minced garlic (I like the bottled chopped garlic. Again, easy peasy!)
1 pkg chili seasoning
1 7-oz can green chilis
1 can cream of chicken soup
1 can chicken broth
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tortilla chips
shredded cheddar cheese
Directions:
Combine all of the ingredients above the dotted line in a crockpot. Mix well. Cover and cook on low 6-8 hours. Remove lid and shred chicken pieces. Use potato masher to mash up mixture. Consistency should become thick and creamy. Serve over tortilla chips and top cheddar cheese and other favorite toppings, like sour cream, bacon bits, etc.
Yum! Delish!
