16 oz. frozen meatballs
1 can cream of mushroom soup
1 package dry Ranch dressing mix
1/2 soup can water
1. Mix together soup, water, and dressing mix.
2. Dump frozen meatballs into crockpot.
3. Pour soup mixture over.
4. Cook on low 4-5 hours.
Serve over rice, mashed potatoes, or pasta of choice.
