3-4 chicken breasts
1 can cream of chicken soup
1 packet Ranch dressing mix
1 packet Italian dressing mix
4 oz cream cheese (softened)
1/2 cup shredded cheddar
2-3 pieces of bacon (cooked and crumbled)
chopped green onion (optional)
1. Mix together soup with both dressing packets in bowl.
2. Place chicken in crockpot.
3. Pour soup mixture over chicken.
4. Cook on low 4-5 hours.
5. Shred chicken with fork.
6. Add cream cheese and stir until thickened and creamy.
7. Sprinkle with green onion, bacon, and cheddar.
Serve over rice or egg noodles along with some steamed veggies.
