3-4 chicken breasts
1 jar salsa
1 can black beans
1 can corn
1. Place chicken into crockpot
2. Pour salsa, beans, and corn over chicken.
3. Cook on low 4-5 hours.
4. Shred with fork.
Serve over rice, as a filling for burritos, as filling for tacos, mixed with tortilla chips and lettuce for a taco salad.
