TEACHING.LEARNING.GROWING.
16 oz. frozen meatballs
1 can cream of mushroom soup
1 package dry Ranch dressing mix
1/2 soup can water
1. Mix together soup, water, and dressing mix.
2. Dump frozen meatballs into crockpot.
3. Pour soup mixture over.
4. Cook on low 4-5 hours.
Serve over rice, mashed potatoes, or pasta of choice.
3-4 chicken breasts
1 jar salsa
1 can black beans
1 can corn
1. Place chicken into crockpot
2. Pour salsa, beans, and corn over chicken.
3. Cook on low 4-5 hours.
4. Shred with fork.
Serve over rice, as a filling for burritos, as filling for tacos, mixed with tortilla chips and lettuce for a taco salad.
3-4 chicken breasts
1 cup chicken broth
1 packet Ranch dressing mix
1 packet taco seasoning
1. Mix chicken broth, dressing mix, and taco seasoning in bowl.
2. Place chicken breasts into crockpot.
3. Pour broth mixture over chicken.
4. Cook 4-5 hours in crockpot.
5. Shred with fork when done.
Serve on tacos with your fav toppings!!
3-4 chicken breasts
1 can cream of chicken soup
1 packet Ranch dressing mix
1 packet Italian dressing mix
4 oz cream cheese (softened)
1/2 cup shredded cheddar
2-3 pieces of bacon (cooked and crumbled)
chopped green onion (optional)
1. Mix together soup with both dressing packets in bowl.
2. Place chicken in crockpot.
3. Pour soup mixture over chicken.
4. Cook on low 4-5 hours.
5. Shred chicken with fork.
6. Add cream cheese and stir until thickened and creamy.
7. Sprinkle with green onion, bacon, and cheddar.
Serve over rice or egg noodles along with some steamed veggies.
3-4 Chicken breasts
1 cup barbecue sauce
1 cup orange marmalade
1-2 tsp soy sauce
Sesame seeds (optional_
Sliced green onions (optional)
1. Cut chicken into cubes and put into crockpot.
2. Mix all other ingredients together in bowl and pour over chicken.
3. Cook on low 4-5 hours.
4. Sprinkle with sesame seeds and green onions.
Serve with fried
rice and steamed broccoli or other veggies.
