EASY MEALS: Ravioli Lazy Lasagna

 

1 24 oz bag frozen cheese ravioli

2 cups shredded mozzarella

1 24 oz jar marinara or pasta sauce

1/2 cup parmesan cheese

Preheat oven to 400 degrees and grease a 9 x 13 inch baking dish.

1. In a baking dish, pour thin layer of marinara sauce (about 1/3 of the jar).

2. Lay out a half of the bag of frozen ravioli.

3. Pour another 1/3 of the sauce.

4. Sprinkle 1/2 of the mozzarella.

5. Lay another layer of ravioli.

6. Pour rest of sauce.

7. Sprinkle remainder of mozzarella. Add parmesan cheese to top.

8. Cover with aluminum foil. Bake 30 minutes.

9. Remove foil and bake an additionl 15 minutes or until cheese starts to brown.

Serve with veggies and breadstick. 

EASY MEALS: Crockpot Swedish Meatballs

 

16 oz. frozen meatballs

1 can cream of mushroom soup

1 package dry Ranch dressing mix

1/2 soup can water

1. Mix together soup, water, and dressing mix.

2. Dump frozen meatballs into crockpot.

3. Pour soup mixture over.

4. Cook on low 4-5 hours.

Serve over rice, mashed potatoes, or pasta of choice.

EASY MEALS: Crockpot Salsa Chicken

 

3-4 chicken breasts

1 jar salsa

1 can black beans

1 can corn

1. Place chicken into crockpot

2. Pour salsa, beans, and corn over chicken.

3. Cook on low 4-5 hours.

4. Shred with fork.

Serve over rice, as a filling for burritos, as filling for tacos, mixed with tortilla chips and lettuce for a taco salad.

EASY MEALS: Crockpot Ranch Chicken Tacos

 

3-4 chicken breasts

1 cup chicken broth

1 packet Ranch dressing mix

1 packet taco seasoning

1. Mix chicken broth, dressing mix, and taco seasoning in bowl.

2. Place chicken breasts into crockpot.

3. Pour broth mixture over chicken.

4. Cook 4-5 hours in crockpot.

5. Shred with fork when done.

Serve on tacos with your fav toppings!!

EASY MEALS: Crockpot Creamy Ranch Chicken

 

3-4 chicken breasts

1 can cream of chicken soup

1 packet Ranch dressing mix

1 packet Italian dressing mix

4 oz cream cheese (softened)

1/2 cup shredded cheddar

2-3 pieces of bacon (cooked and crumbled)

chopped green onion (optional)

1. Mix together soup with both dressing packets in bowl.

2. Place chicken in crockpot.

3. Pour soup mixture over chicken.

4. Cook on low 4-5 hours.

5. Shred chicken with fork. 

6. Add cream cheese and stir until thickened and creamy.

7. Sprinkle with green onion, bacon, and cheddar.

Serve over rice or egg noodles along with some steamed veggies.