IT DOESN'T GET ANY EASIER THAN THIS!
2 lbs boneless country ribs
1 bottle BBQ sauce
DIRECTIONS FOR PREPARING:
Thaw ribs night before.
Place ribs in bottom of crockpot.
Cover with barbeque sauce of your choice. I use the whole bottle!!
Cook on low 6-8 hours.
Fix some quick sides and you're ready to go!!
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